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2 tablespoons honey
1 tablespoon Country Crock® Original Spread
1/2 teaspoon cinnamon
2 bananas, sliced
Combine the honey, Country Crock® Original Spread and cinnamon in a nonstick skillet over medium-high heat until melted and combined.
Add the banana slices and cook for 4 minutes until the bottoms start to caramelize.
Flip the bananas and cook for another 4 minutes until the other side is golden brown.
Serve with your favorite frozen treat!