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recipe image Deviled Eggs: 4 Ways

Deviled Eggs: 4 Ways

Deviled Eggs: 4 Ways

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  • Preparation timePrep time30 min
  • Ready inReady in45 min
  • ServingsPortions24
  • DifficultyDifficultyMedium


For classic deviled eggs:
  • 1/4 teaspoon vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground paprika (half for filling and half for garnish)
For buffalo deviled eggs:
  • 2 teaspoons buffalo sauce (half for filling and half for garnish)
  • 2 tablespoons crumbled blue cheese (half for filling and half for garnish)
For garlic deviled eggs:
  • 1/2 teaspoon garlic powder
  • 2 teaspoons minced parsley (half for filling and half for garnish)
For dill deviled eggs:
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Dijon mustard
  • 1 teaspoon minced dill
  • dill, for garnish

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Hard boil eggs in an air fryer, peel them and cut them into halves - lengthwise.
  2. Scoop out the yolks into a mixing bowl and save whites for later use.
  3. Add mayonnaise, Country Crock® Original Spread, salt, and pepper to the mixing bowl with egg yolks and mix until fine and smooth to make a base filling.
  4. Divide basic egg yolk filling into 4 equal portions and make 4 different flavors by adding the ingredients of that flavor. Transfer to 4 piping bags. (Tip: if you don’t have a piping bag, place your mixture into a plastic resealable bag and cut a small piece from one of the corners to pipe through)
  5. Pipe all the eggs with the different flavors!
  6. Garnish and serve with veggies and a dip of your choice.

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