• 12 large eggs, hard-boiled
• 1 cup mayonnaise
• 4 tablespoons Country Crock® Original Spread, room temperature
• salt and black pepper

For classic deviled eggs:

• 1/4 teaspoon vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground paprika (half for filling and half for garnish)

For buffalo deviled eggs:

• 2 teaspoons buffalo sauce (half for filling and half for garnish)
• 2 tablespoons crumbled blue cheese (half for filling and half for garnish)

For garlic deviled eggs:

• 1/2 teaspoon garlic powder
• 2 teaspoons minced parsley (half for filling and half for garnish)

For dill deviled eggs:

• 1/4 teaspoon garlic powder
• 1/4 teaspoon Dijon mustard
• 1 teaspoon minced dill
• dill, for garnish