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recipe image Pistachio Baklava

Pistachio Baklava

Pistachio Baklava

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  • Preparation timePrep time20 min
  • Ready inReady in1 hr 10 min
  • ServingsPortionsPortions 20

Ingredients

Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat the oven to 325 F.
      2. Grease a 10x15-inch baking dish with Country Crock© Plant Butter and set aside.
      3. In a small saucepan, make a pistachio filling by adding sugar, rose water, agave, lemon juice and water, on low-medium heat.
      4. Once it starts to boil, add coarsely chopped pistachio, mix well, and let it cool.
      5. Start layering phyllo sheets on the greased baking dish.
      6. Add 2 sheets of phyllo to the greased pan and brush with Country Crock© Plant Butter, repeat this process 2 more times. Total 6 sheets.
      7. Now add half of the pistachio filling and spread evenly.
      8. Again, add 2 sheets of phyllo on top of the first layer and then add the remaining pistachio mix, spread evenly.
      9. Cover the pistachio layer with 2 phyllo sheets and brush with Country Crock© Plant Butter.
      10. Repeat this process 3 more times. Total 8 sheets.
      11. Make 3 equally spaced cuts vertically, to create 4 columns.
      12. Pour the remaining Country Crock© Plant Butter, and spread out evenly for it to seep through.
      13. Make 4 more equally spaced cuts horizontally to make 5 rows, and to create a total of 20 squares on the sheet.
      14. Bake for 40-45 minutes until golden and crispy. Allow baklava to cool once out of the oven.
      15. Sprinkle finely minced pistachio to garnish.
      16. Serve and enjoy!

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