Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Tasty Leftover Stuffing Waffles

Tasty Leftover Stuffing Waffles

Tasty Leftover Stuffing Waffles

You'll never get tired of leftover stuffing when you use it to make our recipe for Tasty Leftover Stuffing Waffles. Cooking the stuffing in a waffle iron make it deliciously crisp all over. Country Crock Spread helps it get extra crisp and gives these waffles delicious buttery flavor. Serve these Stuffing Waffles with leftover turkey gravy and cranberries.

You'll never get tired of leftover stuffing when you use it to make our recipe for Tasty Leftover Stuffing Waffles. Cooking the stuffing in a waffle iron make it deliciously crisp all over. Country Crock Spread helps it get extra crisp and gives these waffles delicious buttery flavor. Serve these Stuffing Waffles with leftover turkey gravy and cranberries.

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time15 min
  • Cooking timeCooking time20 min
  • ServingsPortions6

Ingredients

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. In a large bowl, add leftover stuffing and eggs, mix well.
      2. Gradually add broth to the stuffing mixture until it is well-moistened. Tip: Make sure that leftover turkey stuffing does not have any large pieces of vegetables.
      3. Preheat the waffle maker and grease gently with about 2 teaspoons Country Crock Original Spread.
      4. Add 1/6th of the stuffing mixture to the preheated and greased waffle maker and spread evenly with a spatula or spoon.
      5. Close the lid until the waffle bakes thoroughly, approx. 5-6 minutes, or once it’s golden-brown.
      6. Repeat the process with the remaining Country crock and remaining stuffing mixture.
      7. Serve the waffles with cranberry sauce, warm leftover turkey gravy, and more Country Crock Original Spread!

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes