100% Dairy Free, 100% Delicious. Country Crock Plant Butter and Plant Cream products are made with delicious plant-powered oils, giving you all the taste of dairy butter and heavy whipping cream but without the heaviness of dairy.
Where to find Country Crock Plant Based products near you
You can substitute Country Crock Plant Butter or Country Crock Plant Cream for dairy butter and
dairy heavy whipping cream one-for-one in your favorite cooking and baking recipes.
Dairy-free, gluten-free, and certified Plant Based by the Plant Based Foods Association, these
Country Crock Plant Based products cook, bake, and whip like their dairy counterparts.
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Country Crock ® Plant Butter is made with plant-based oils, so it has 25% less saturated fat per tablespoon serving than dairy butter. And did you know that the production of Country Crock ® Plant Butter results in less than half the carbon emissions than the production of dairy butter? That means, if everyone in the US made the switch, more than six billion pounds of CO2 a year would be saved. That’s like taking more than 1.3 million cars off the road!1
1,Based on the comparative life cycle assessment (LCA) of Country Crock Plant Butter products and dairy butter in the United States performed through an ISO compliant tool, aligned with Product Environmental Footprint (PEF) methodology developed by Quantis in 2019.