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recipe image Air Fried Ravioli Bites

Air Fried Ravioli Bites

Air Fried Ravioli Bites

Air Fried Ravioli Bites are your snacking dreams come true! Crispy, flavorful, and undeniably addictive, they're a must-have for any occasion, whether you're hosting a party or simply craving a delicious treat. One bite of these air-fried delights, and you'll never view ravioli the same way again.

Air Fried Ravioli Bites are your snacking dreams come true! Crispy, flavorful, and undeniably addictive, they're a must-have for any occasion, whether you're hosting a party or simply craving a delicious treat. One bite of these air-fried delights, and you'll never view ravioli the same way again.

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  • Preparation timePrep time10 min
  • Ready inReady in30 min
  • ServingsPortionsPortions 3
  • DifficultyDifficultyEasy

Ingredients

Garlic Butter Drizzle:
Air Fried Ravioli:
  • 300 gram refrigerated package spinach and mozzarella ravioli
  • 1 large egg
  • 1 tablespoon water
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon dried oregano
  • salt and black pepper, to taste

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. In a small saucepan, add Country Crock® Original Spread and garlic over medium heat and stir until it is melted. Cook for 5 minutes. Remove from heat and add herbs and black pepper. Keep aside.
      2. Prepare egg wash by beating the egg and the water together in a small bowl.
      3. Combine bread crumbs and grated cheese. Dip 1 ravioli in egg wash and dredge in bread crumb mixture. Gently press to coat overall. Repeat this process to coat all ravioli. Place coated ravioli one by one on an air fryer basket without overlapping and overcrowding.
      4. Lightly spray with cooking oil and air fry ravioli for 4 minutes at 375 F. Flip ravioli using tongs and cook for another 3-4 minutes until golden and crispy. Repeat this process for other batches of remaining ravioli.
      5. Drizzle garlic butter on crispy air fried ravioli bites and garnish with herbs and parmesan cheese.
      6. Serve the air fried ravioli bites with marinara sauce and enjoy.

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