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Buffalo-Style Wings

  • Cooking time50 minutes
  • Prep time5 minutes
  • Makes 8 appetizer servings
recipe image Buffalo-Style Wings


  • 2 lbs. chicken wings (about 15)
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 2 Tbsp. hot pepper sauce
  • 1 tsp. sesame seeds , toasted (optional)
  • 1/2 tsp. salt
Calories from Fat90.00
Total Fat10.00 g
Saturated Fat2.500 g
Trans Fat0.000 g
Cholesterol35 mg
Sodium300 mg
Total Carbs0.00 g
Dietary Fiber0.0 g
Sugars0.00 g
Protein12.00 g
Calcium4 %
Iron4.00 %
Vitamin C4.0 %
Vitamin A4.0 %


  1. Preheat oven to 425°. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.
  2. Arrange wings in prepared pan. Bake 50 minutes or until wings are thoroughly cooked and crispy.
  3. Meanwhile, combine melted spread, hot pepper sauce, sesame seeds and salt in large bowl. Add cooked wings; toss to coat.
Cost per recipe*: $5.76 Cost per serving*: $0.72 *Based on average retail prices at national supermarkets.