Buttercream Frosting
Prep time10 min
Portions 20

Ingredients
- 1/2 cup Country Crock® Buttery Sticks–Unsalted
- 1 lb. confectioners sugar
- 2 Tbsp. milk
- 1 Tbsp. vanilla extract
Energy (kcal) | 0 kcal |
Energy (kJ) | 0 kJ |
Protein (g) | 0.0 g |
Carbohydrate incl. fibre (g) | 0.0 g |
Carbohydrate excl. fibre (g) | 0.0 g |
Sugar (g) | 0.0 g |
Fibre (g) | 0.0 g |
Fat (g) | 0.0 g |
Saturated fat (g) | 0.0 g |
Unsaturated fat (g) | 0.0 g |
Monounsaturated fat (g) | 0.0 g |
Polyunsaturated fat (g) | 0.0 g |
Trans fat (g) | 0.0 g |
Cholesterol (mg) | 0 mg |
Sodium (mg) | 0 mg |
Salt (g) | 0.00 g |
Vitamin A (IU) | 0 IU |
Vitamin C (mg) | 0.0 mg |
Calcium (mg) | 0 mg |
Iron (mg) | 0.00 mg |
Potassium (mg) | 0 mg |
Instructions
- Beat Country Crock® Buttery Sticks–Unsalted in large bowl with electric mixer until creamy.
- Gradually beat in confectioners sugar, milk and vanilla on low speed until blended.
- Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.