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recipe image Buttercream Frosting

Buttercream Frosting

Buttercream Frosting

Our Buttercream Frosting recipe uses only 4 ingredients so it's super easy to whip up. Country Crock is just the right consistency to make our Buttercream extra creamy and easy to spread on your cakes and cupcakes.

Our Buttercream Frosting recipe uses only 4 ingredients so it's super easy to whip up. Country Crock is just the right consistency to make our Buttercream extra creamy and easy to spread on your cakes and cupcakes.

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  • Preparation timePrep time10 min
  • ServingsPortionsPortions 20
  • DifficultyDifficultyEasy

Ingredients

  • 1/2 cup Country Crock® Unsalted Baking sticks
  • 1 lb. confectioners sugar
  • 2 Tbsp. milk
  • 1 Tbsp. vanilla extract

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Beat Country Crock® Baking Sticks in large bowl with electric mixer until creamy.
      2. Gradually beat in confectioners sugar, milk and vanilla on low speed until blended.
      3. Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.

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