Buttercream Frosting
Prep time10 min
Portions 20
Ingredients
- 1/2 cup Country Crock® Buttery Sticks–Unsalted
- 1 lb. confectioners sugar
- 2 Tbsp. milk
- 1 Tbsp. vanilla extract
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Beat Country Crock® Buttery Sticks–Unsalted in large bowl with electric mixer until creamy.
- Gradually beat in confectioners sugar, milk and vanilla on low speed until blended.
- Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.
