Buttercream Frosting

Our Buttercream Frosting recipe uses only 4 ingredients so it's super easy to whip up. Country Crock is just the right consistency to make our Buttercream extra creamy and easy to spread on your cakes and cupcakes.

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Prep time10 min
PortionsPortions 20
DifficultyEasy

Ingredients

1/2 cup Country Crock® Unsalted Baking sticks
1 lb. confectioners sugar
2 Tbsp. milk
1 Tbsp. vanilla extract

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Beat Country Crock® Baking Sticks in large bowl with electric mixer until creamy.
Gradually beat in confectioners sugar, milk and vanilla on low speed until blended.
Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.