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recipe image Carrot Fritters

Carrot Fritters

Carrot Fritters

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  • Prep time15 min
  • Cooking time20 min
  • Portions16
  • DifficultyEasy


  • 2 large eggs
  • 1/3 cup flour
  • 1 tablespoon melted Country Crock® Original Spread, plus more for the pan
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 cups coarsely grated carrots
  • 1/2 cup thinly sliced scallions
  • 1 large garlic clove, grated
  • sour cream or yogurt, for serving
  • chives, minced

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Whisk together the eggs, flour, melted Country Crock®, baking powder and salt. Add the carrots, scallions, and garlic and toss to coat.
  2. Preheat a skillet over medium-low heat and add a thin layer of Country Crock® spread to the pan.
  3. Working in batches, scoop 2 tablespoon-sized balls of the carrot mixture into the pan, and pat it down gently into a round patty. Cook until the bottoms turn golden brown and crispy and the fritters are starting to cook through, about 3-4 minutes. Use a thin spatula to carefully flip each fritter and continue cooking until the other sides are also brown and crispy, 3-4 minutes. Transfer to a wire rack and repeat with remaining carrot mixture.
  4. Sprinkle with minced chives and serve warm with sour cream or yogurt for dipping.

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