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Cheese Grits

  • Cooking time10 minutes
  • Prep time5 minutes
  • Recipe serves 4
recipe image Cheese Grits


  • 2 cups water
  • 1/2 cup milk
  • 2 Tbsp. Country Crock® Spread
  • 1 tsp. salt
  • 1/2 cup quick grits
  • 1 cup shredded cheddar cheese , (about 4 oz.)
Calories from Fat120.00
Total Fat14.00 g
Saturated Fat7.000 g
Trans Fat0.000 g
Cholesterol35 mg
Sodium820 mg
Total Carbs17.00 g
Dietary Fiber1.0 g
Sugars2.00 g
Protein10.00 g
Calcium25 %
Iron4.00 %
Vitamin C0.0 %
Vitamin A10.0 %


  1. Bring water, milk, Country Crock® Spread and salt to a boil over high heat in medium saucepan. Slowly stir in grits. Reduce heat to medium-low and cook covered, stirring occasionally, 5 minutes or until thickened.
  2. Stir in cheese and let stand 2 minutes or until cheese is melted. Stir before serving.