use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Cheesy Rolls

Cheesy Rolls

Cheesy Rolls

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time10 min
  • Ready inReady in18 min
  • ServingsPortions4
  • DifficultyDifficultyEasy

Ingredients

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Flatten your crustless bread to ¼ inch thick using a rolling pin.
  2. Sprinkle shredded cheese on top of the bread, and roll the bread up tightly. Repeat with all slices of bread.
  3. Melt 2 tablespoons of Country Crock® Original Spread and brush it on to your rolls.
  4. Add your other 2 tablespoons of Country Crock® Original Spread to a skillet on medium heat. Add your rolls and cook until all sides are golden brown and the cheese has melted.
  5. Serve immediately (we love them with tomato soup!)

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review