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Chocolate Chip Cookies
Cooking time10 min
Prep time10 min
Makes 4 dozen
2 1/2 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup Country Crock® Spread
2/3 cup granulated sugar
2/3 cup firmly packed dark brown sugar
1 1/2 tsp. vanilla extract
1 bag (12 oz.) semi-sweet chocolate chips (2 cups)
Calories from Fat
Preheat oven to 375°. Spray baking sheets with no-stick spray; set aside. Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
Beat Country Crock® Spread with sugars in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in chocolate chips. Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.
Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.