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recipe image Cinnamon Churro Bats

Cinnamon Churro Bats

Cinnamon Churro Bats

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  • Preparation timePrep time10 min
  • Ready inReady in25 min
  • ServingsPortions12
  • DifficultyDifficultyEasy

Ingredients

Nutritional Guidelines (per serving)

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      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat the oven to 350F.
      2. On a cutting board, punch out bat shapes from flour tortillas.
      3. In a bowl, mix together sugar and cinnamon powder and spread out on a flat plate evenly.
      4. Dip the small bats in the melted Country Crock Plant Butter sticks.
      5. Coat one side of the bats with the cinnamon sugar.
      6. Lay the bats on a parchment lined baking sheet with the coated side up.
      7. Bake for 10-15 minutes until browned and crispy.
      8. Remove from the oven, and cool to room temperature.
      9. Serve and enjoy!

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      Delicious dishes with a touch of country

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