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recipe image Country Lemon Chicken

Country Lemon Chicken

Country Lemon Chicken

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  • Prep time10 min
  • Cooking time17 min
  • PortionsPortions 4

Ingredients

  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. dried thyme leaves
  • 1/2 tsp. salt
  • 1/8 tsp. ground black pepper
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 cup chicken broth
  • 4 Tbsp. Country Crock® Spread, divided
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 2 Tbsp. lemon juice
  • 1 Tbsp. chopped fresh parsley leaves (optional)

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Combine flour, thyme, salt and pepper. Dip chicken in flour mixture. Combine any remaining flour mixture with broth; set aside.
  2. In 12-inch nonstick skillet, melt 2 tablespoons Country Crock® Spread over medium-high heat and brown chicken. Remove chicken and set aside.
  3. In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook onion, stirring occasionally, until golden, about 3 minutes. Stir in garlic and cook 1 minute. Stir in lemon juice and cook 1 minute. Add reserved broth mixture and bring to a boil. Return chicken and any chicken juices to skillet and simmer uncovered until chicken is thoroughly cooked, about 5 minutes. Sprinkle with parsley.
Cost per recipe*:$7.29 Cost per serving*:$1.82 *Based on average retail prices at national supermarkets.

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