Crispy Marshmallow Hearts
Crispy Marshmallow Hearts
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![Preparation time]()
Prep time5 min![Cooking time]()
Cooking time10 min![Difficulty]()
DifficultyEasy
Ingredients
-
4 tablespoons Country Crock® Original Spread
![Original Spread]()
- 10 ounces mini marshmallows
- 5 cups puffed rice cereal
- 10 ounces white chocolate melting wafers
- Valentine's day sprinkles
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Line a 9x9'' baking pan with parchment paper. Set aside.
- In a saucepot over medium heat, melt plant butter and mini marshmallows. Stir regularly to prevent the marshmallows from sticking to the bottom of the pot.
- When Country Crock and mini marshmallows are melted, remove pot from heat and quickly stir in puffed rice cereal.
- Pour mixture onto prepared 9x9'' pan. Flatten mixture into an even layer.
- When cool, cut into hearts with a cookie cutter. Transfer hearts to a baking sheet.
- Melt white chocolate melting wafers in a microwave or on the stovetop. Follow instructions on packaging for specific steps. Decorate crispy marshmallow hearts with white chocolate and sprinkles.
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