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recipe image Easy Creamy No-Bake Cheesecake

Easy Creamy No-Bake Cheesecake

Easy Creamy No-Bake Cheesecake

Our recipe for Easy Creamy No-Bake Cheesecake is sure to be a crowd pleaser. We make this cheesecake in a 9 x 13 inch pan which leaves plenty of room for everyone's favorite topping!

Our recipe for Easy Creamy No-Bake Cheesecake is sure to be a crowd pleaser. We make this cheesecake in a 9 x 13 inch pan which leaves plenty of room for everyone's favorite topping!

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  • Preparation timePrep time1 hr
  • Cooking timeCooking time20 min
  • ServingsPortions18

Ingredients

Crust
Cheesecake Batter
  • 2 pounds cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup heavy cream, chilled
  • 1/4 cup sweetened condensed milk
  • 1/4 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon vanilla extract
Apple Pie Filling
Pumpkin Swirl
  • 4 to 8 tablespoons canned pumpkin puree
Caramel Drizzle
Chocolate Drizzle
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
Garnish
  • 1 cup pecans, toasted

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Crust
  1. Add graham crackers to the bowl of a food processor and pulse until crumbs form. Add brown sugar and pulse until combined.
  2. Add Country Crock Spread and pulse until combined. Transfer crumb mixture to 9 x 13-inch baking pan and spread evenly. Press the crust down with spatula. Place in freezer while the cheesecake batter is made.
Cheesecake Batter
  1. In a stand mixer with a whisk attachment, or with a hand mixer, beat cream cheese at medium speed until creamy. Add sugar and beat until fully incorporated. Add heavy cream, sweetened condensed milk, sour cream, lemon juice and vanilla, and beat until completely smooth.
  2. Pour the cheesecake batter into the prepared baking pan. Refrigerate cheesecake overnight. Before serving, garnish the cheesecake in 3 equal parts with your favorite toppings or try our toppings!
Apple Pie Filling
  1. Melt Country Crock Spread in large skillet over medium heat. Add apples and sauté for 2-3 minutes.
  2. In a small bowl combine water and cornstarch and pour over apples, stirring gently. Add sugar and cinnamon, mix well and remove from heat.
Caramel Drizzle
  1. Add sugar to saucepan and cook over medium heat, about 10 minutes or until melted, whisking frequently. Stop whisking and continue to cook swirling pan and brushing sugar crystals down from sides, until sugar turns dark amber.
  2. Carefully add Country Crock Original Spread and whisk until combined. (Mixture will bubble up.) Slowly pour heavy cream into the caramel and whisk until fully incorporated. Cool for about 15 minutes.
Chocolate Drizzle
  1. Heat the heavy whipping cream in the microwave just before it bubbles up. Pour the warm cream over the chocolate chips and let stand for 5 minutes. Whisk the cream and chocolate until they come together to a desired smooth consistency.

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