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For the Chocolate Dip:
2 cups dark chocolate chips
12-16 waffle cones
For the filling:
2 cups blueberries
1 cup blackberries
1/2 cup raspberries
1 pound strawberries, sliced
1/2 cup sliced mango
1/2 cup pineapple
4 kiwis, sliced
2 oranges, segmented
For the icing drizzle:
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Melt the dark chocolate in a medium bowl.
Dip each waffle cone in the melted dark chocolate bowl and place on small glasses, to avoid touching anything. Once done with all the waffle cones, refrigerate them to set the chocolate coating.
While cones are in the fridge, cut and prepare the fruits in your desired shapes and keep aside.
For icing drizzle, in a small bowl add Country Crock® Original Spread, icing sugar and vanilla extract and mix until smooth and silky. If needed, you can add 1-2 tsp warm water for consistency.
Take out the chocolate dipped waffle cones from the refrigerator and fill them with fruits.
Drizzle icing on each waffle cone, serve and enjoy!
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