use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Fruit Filled Cone Treats

Fruit Filled Cone Treats

Fruit Filled Cone Treats

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time25 min
  • Ready inReady in30 min
  • ServingsPortionsPortions 12
  • DifficultyDifficultyEasy

Ingredients

For the Chocolate Dip:
  • 2 cups dark chocolate chips
  • 12-16 waffle cones
For the filling:
  • 2 cups blueberries
  • 1 cup blackberries
  • 1/2 cup raspberries
  • 1 pound strawberries, sliced
  • 1/2 cup sliced mango
  • 1/2 cup pineapple
  • 4 kiwis, sliced
  • 2 oranges, segmented
For the icing drizzle:

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Melt the dark chocolate in a medium bowl.
  2. Dip each waffle cone in the melted dark chocolate bowl and place on small glasses, to avoid touching anything. Once done with all the waffle cones, refrigerate them to set the chocolate coating.
  3. While cones are in the fridge, cut and prepare the fruits in your desired shapes and keep aside.
  4. For icing drizzle, in a small bowl add Country Crock® Original Spread, icing sugar and vanilla extract and mix until smooth and silky. If needed, you can add 1-2 tsp warm water for consistency.
  5. Take out the chocolate dipped waffle cones from the refrigerator and fill them with fruits.
  6. Drizzle icing on each waffle cone, serve and enjoy!

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review