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Fruit & Nut-Topped Oatmeal

  • Cooking time10 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Fruit & Nut-Topped Oatmeal


  • 2 cups fat free milk
  • 4 Tbsp. Country Crock® Calcium plus Vitamin D
  • 1/2 tsp. ground cinnamon
  • 2 cups uncooked old fashioned oats
  • 2 large bananas , halved lengthwise and sliced
  • 2 cups fresh blueberries
  • 1/4 cup chopped walnuts
  • 1 Tbsp. honey
Calories from Fat120.00
Total Fat14.00 g
Saturated Fat2.500 g
Trans Fat0.000 g
Polyunsaturated Fat7.000 g
Monounsaturated Fat3.000 g
Cholesterol0 mg
Sodium150 mg
Total Carbs65.00 g
Dietary Fiber8.0 g
Sugars27.00 g
Protein12.00 g
Vitamin D6.000 %
Calcium20 %
Iron10.00 %
Potassium523.000 mg
Omega-31.00 g
Omega-65.00 g
Vitamin C20.0 %
Vitamin A15.0 %


  1. In 2-quart saucepan, bring milk, 2 tablespoons Country Crock® Calcium plus Vitamin D and cinnamon to a boil over medium-high heat. Add oats and return to a boil. Reduce heat to medium and cook, stirring occasionally, 1 minute for quick-cooking oats or 5 minutes for old fashioned oats. Cover and keep warm.
  2. Meanwhile, in 10-inch nonstick skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook bananas, stirring occasionally, 2 minutes or until bananas begin to soften. Stir in remaining ingredients and cook, stirring occasionally, 3 minutes or until berries begin to soften and burst. Serve fruit over hot oatmeal.
Cost per recipe*: $8.80. Cost per serving*: $2.20. *Based on average retail prices at national supermarkets.