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Garlic Skirt Steak
Cooking time10 min
Prep time15 min
Recipe serves 4
6 Tbsp. Country Crock® Spread
1 small onion , thinly sliced
1 large jalapeno pepper , seeded and cut into thin strips
4 cloves garlic , finely chopped
1 lb. skirt steak , trimmed of excess fat and cut into 1/4-inch-thick strips
1/4 cup finely chopped fresh cilantro
4 (10-in.) burrito size flour tortillas , warmed
1 large tomato , chopped
1 medium avocado , peeled and diced
Calories from Fat
In 12-inch skillet, melt 4 tablespoons Country Crock® Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add jalapeno pepper and cook 2 minutes. Add garlic and cook 30 seconds.
Add remaining 2 tablespoons Spread and cook steak, stirring occasionally, 4 minutes or until desired doneness. Stir in cilantro and season, if desired, with salt and ground black pepper to taste. Serve in tortillas with tomato and avocado.