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recipe image Gooey Pumpkin Plant Butter Cake

Gooey Pumpkin Plant Butter Cake

Gooey Pumpkin Plant Butter Cake

A creamy, spiced pumpkin filling is made with vegan cream cheese and Country Crock® Plant Butter to make this easy gooey plant butter cake that is perfect for fall.

A creamy, spiced pumpkin filling is made with vegan cream cheese and Country Crock® Plant Butter to make this easy gooey plant butter cake that is perfect for fall.

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  • Preparation timePrep time30 min
  • Cooking timeCooking time55 min
  • ServingsPortions15

Ingredients

  • 1 package plant based yellow or vanilla cake mix
  • 1/3 cup plus 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil, divided avocado sticks
  • 1 3/4 cups canned pumpkin puree, divided
  • 1 cup plant based cream cheese, softened
  • 3/4 cup brown sugar or coconut sugar
  • 1/4 cup cornstarch or arrowroot powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 teaspoons vanilla extract

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 350°F. Lightly grease an 8”x11” baking dish with Country Crock® Plant Butter.
      2. Combine cake mix, 1/3 cup Country Crock® Plant Butter, and 1/4 cup pumpkin puree until no dry lumps remain. Press evenly into the bottom and up the sides of the prepared baking dish and set aside.
      3. Melt remaining 1/2 cup Country Crock® Plant Butter. In a large bowl, beat the plant based cream cheese and remaining 1 1/2 cups pumpkin puree until smooth. Add the brown sugar, cornstarch, cinnamon, salt, nutmeg and ginger. Lastly, mix in the remaining melted Country Crock® Plant Butter and vanilla.
      4. Pour pumpkin mixture over the cake base and bake until the middle is set and sides are golden, about 40-50 minutes.
      5. Let stand for 15 minutes before cutting. Serve warm or chilled and with coconut or other plant based whipped cream if desired. Enjoy!

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