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Grandma Frankie's Shrimp Scampi

  • Cooking time15 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Grandma Frankie's Shrimp Scampi


  • 8 ounces linguine
  • 1 lb. jumbo shrimp , peeled and deveined
  • 1/4 tsp. crushed red pepper flakes
  • 5 Tbsp. Country Crock® Plant Butter with Olive Oil Stick , divided
  • 3 large cloves garlic
  • 1/3 cup dry white wine
  • 1 Tbsp. fresh lemon juice
  • 1/2 tsp. lemon zest
  • 2 Tbsp. chopped fresh parsley

Nutrition facts

Total Fat-1.00 g
Saturated Fat-1.000 g
Trans Fat-1.000 g
Cholesterol-1 mg
Sodium-1 mg
Total Carbs-1.00 g
Dietary Fiber-1.0 g
Sugars-1.00 g
Protein-1.00 g
Vitamin D-1.000 mcg
Calcium-1 mg
Iron-1.00 mg
Potassium-1.000 mg


  1. Cook linguini according to package directions. Drain and toss with 2 tablespoons Country Crock® Plant Butter with Olive Oil Stick if desired.
  2. Toss shrimp with crushed red pepper. Melt 4 tablespoons Plant Butter in large nonstick skillet over medium high heat and cook garlic 30 seconds. Add shrimp and cook 4 minutes, turning once.
  3. Add wine and lemon juice and simmer 2 minutes or until shrimp are cooked. Add remaining tablespoon Plant Butter and lemon zest and stir until melted.
  4. Serve shrimp over pasta and sprinkle with parsley.