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Grilled Cheese & Veggie Sandwiches

  • Cooking time10 min
  • Prep time5 min
  • Recipe serves 2
recipe image Grilled Cheese & Veggie Sandwiches


  • 1 Tbsp. Country Crock® Spread
  • 4 slices whole wheat bread
  • 2 cups assorted grilled vegetables (such as zucchini, eggplant, bell pepper, tomato and/or onion), sliced
  • 2 ounces part-skim mozzarella cheese (about 1/4 cup)
Calories from Fat130.00
Total Fat14.00 g
Saturated Fat4.500 g
Trans Fat0.000 g
Cholesterol20 mg
Sodium500 mg
Total Carbs39.00 g
Dietary Fiber6.0 g
Sugars8.00 g
Protein15.00 g
Calcium30 %
Iron15.00 %
Vitamin C25.0 %
Vitamin A15.0 %


  1. Spread Country Crock® Spread on 1 side of each bread slice. Place 2 slices, Spread side down, in 12-inch nonstick skillet. Top each with vegetables, then cheese, then remaining bread slice, Spread side up.
  2. Cook over medium heat until golden brown, turning once.