No-Bake Peanut Butter Chocolate Cookies

Try Martina McBride’s easy-to-make without the bake cookies - simply fold the soft and creamy Country Crock® into the batter for a delicious treat.

Be the first to rate this

Has average rating

Total rating count

Rate this

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Line 2 baking sheets with wax or parchment paper
Melt the Country Crock Spread in a 3 ½-quart saucepan over medium. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
Remove from heat and immediately stir in the peanut butter, vanilla, and oats. Stirring to combine. Add chocolate, stirring just until combined.
Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes or until set.

Note: You can use milk or dark chocolate chips or two 4 ounce dark chocolate bars, chopped, may be substitute for the chocolate chips.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

1 star. Poor.

2 stars. Fair.

3 stars. Average.

4 stars. Good.

5 stars. Excellent.