FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image No-Bake Peanut Butter Chocolate Cookies

No-Bake Peanut Butter Chocolate Cookies

No-Bake Peanut Butter Chocolate Cookies

Try Martina McBride’s easy-to-make without the bake cookies - simply fold the soft and creamy Country Crock® into the batter for a delicious treat.

Try Martina McBride’s easy-to-make without the bake cookies - simply fold the soft and creamy Country Crock® into the batter for a delicious treat.

  • Prep time20 min
  • Cooking time5 min
  • DifficultyEasy

Ingredients

  • 1/2 cup Country Crock® Spread
  • 1 3/4 cups sugar
  • 1/2 cup milk
  • 3/4 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 3 1/4 cups uncooked quick-cook rolled oats
  • 1 cup milk or dark chocolate chips

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Line 2 baking sheets with wax or parchment paper
  2. Melt the Country Crock Spread in a 3 ½-quart saucepan over medium. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
  3. Remove from heat and immediately stir in the peanut butter, vanilla, and oats. Stirring to combine. Add chocolate, stirring just until combined.
  4. Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes or until set.
Note: You can use milk or dark chocolate chips or two 4 ounce dark chocolate bars, chopped, may be substitute for the chocolate chips.