No-Bake Peanut Butter Chocolate Cookies
Try Martina McBride’s easy-to-make without the bake cookies - simply fold the soft and creamy Country Crock® into the batter for a delicious treat.
Cooking time5 min
Prep time20 min
NA
Ingredients
- 1/2 cup Country Crock® Spread
- 1 3/4 cups sugar
- 1/2 cup milk
- 3/4 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 3 1/4 cups uncooked quick-cook rolled oats
- 1 cup milk or dark chocolate chips
| Energy (kcal) | 4583 kcal |
| Energy (kJ) | 19172 kJ |
| Protein (g) | 102.7 g |
| Carbohydrate incl. fibre (g) | 686.0 g |
| Carbohydrate excl. fibre (g) | 643.4 g |
| Sugar (g) | 476.9 g |
| Fibre (g) | 42.6 g |
| Fat (g) | 176.3 g |
| Saturated fat (g) | 61.0 g |
| Unsaturated fat (g) | 103.0 g |
| Monounsaturated fat (g) | 66.8 g |
| Polyunsaturated fat (g) | 36.2 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 56 mg |
| Sodium (mg) | 1104 mg |
| Salt (g) | 2.76 g |
| Vitamin A (IU) | 572 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 711 mg |
| Iron (mg) | 20.42 mg |
| Potassium (mg) | 3081 mg |
Instructions
- Line 2 baking sheets with wax or parchment paper
- Melt the Country Crock Spread in a 3 ½-quart saucepan over medium. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
- Remove from heat and immediately stir in the peanut butter, vanilla, and oats. Stirring to combine. Add chocolate, stirring just until combined.
- Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes or until set.
Note: You can use milk or dark chocolate chips or two 4 ounce dark chocolate bars, chopped, may be substitute for the chocolate chips.
