FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Potato Leek Soup

Potato Leek Soup

Potato Leek Soup

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time10 min
  • Ready inReady in30 min
  • ServingsPortions6
  • DifficultyDifficultyEasy

Ingredients

  • 1 pound peeled potatoes, cut into quarters
  • 3 cups thinly sliced leeks, cleaned thoroughly*
  • 2 quarts water
  • 1 tablespoon salt
  • 6 tablespoons Country Crock® Plant Cream
  • finely chopped chives or parsley, for garnishing

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Place potatoes, leeks, water, and salt into a 4-quart pot. Bring to a simmer over medium heat. Simmer until the vegetables are tender and cooked all the way through. This will take roughly 20 minutes.
  2. Remove pot from heat and puree the cooked vegetable. You can use a hand blender to puree the vegetables and liquid directly in the pot, or you can transfer the mixture to a blender.**
  3. When the soup is smooth and no lumps remain, gently blend in plant cream. Taste the soup, and add additional salt if desired. Serve with chopped parsley and chives.

How would you rate this recipe ?

MORE COUNTRY CROCK ®  INSPIRATION ON INSTAGRAM