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recipe image Roasted Cauliflower

Roasted Cauliflower

Roasted Cauliflower

  • Prep time10 min
  • Cooking time45 min
  • PortionsPortions 6

Ingredients

  • 8 cups cauliflower florets
  • 3 Tbsp. Country Crock® Spread, melted
  • 1 Tbsp. lemon juice
  • 2 cloves garlic, finely chopped
  • 1 pinch ground black pepper
  • 2 Tbsp. grated Parmesan cheese

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 400°. Arrange cauliflower, Country Crock® Spread, lemon juice, garlic and pepper in 13 x 9-inch baking dish; toss to coat.
  2. Roast 45 minutes or until cauliflower is golden and tender. Sprinkle with cheese.