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Roasted Rainbow Carrots

  • Cooking time20 min
  • Prep time5 min
  • Recipe serves 4
recipe image Roasted Rainbow Carrots


  • 2 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1 Tbsp. fresh thyme
  • 1 1/2 lbs. rainbow carrots with green tops
  • 2 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick
Total Fat-1.00 g
Saturated Fat-1.000 g
Trans Fat-1.000 g
Cholesterol-1 mg
Sodium-1 mg
Total Carbs-1.00 g
Dietary Fiber-1.0 g
Sugars-1.00 g
Protein-1.00 g
Vitamin D-1.000 mcg
Calcium-1 mg
Iron-1.00 mg
Potassium-1.000 mg


  1. Preheat oven to 425° F. Combine honey, lemon juice and thyme; set aside.
  2. Trim off all but 2" of green tops of carrots; rinse and peel or scrub. Arrange carrots an baking sheet, dot with Country Crock Plant Butter with Avocado Oil Stick.
  3. Roast 5 minutes; stir and continue roasting until carrots are tender and beginning to brown, about 10 minutes. Pour honey mixture over carrots and roast until glaze thickens slightly, about 2 minutes. Garnish with thyme sprigs if desired.