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Roasted Rainbow Carrots
Cooking time20 min
Prep time5 min
Recipe serves 4
2 Tbsp. honey
1 Tbsp. lemon juice
1 Tbsp. fresh thyme
1 1/2 lbs. rainbow carrots with green tops
2 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick
Preheat oven to 425° F. Combine honey, lemon juice and thyme; set aside.
Trim off all but 2" of green tops of carrots; rinse and peel or scrub. Arrange carrots an baking sheet, dot with Country Crock Plant Butter with Avocado Oil Stick.
Roast 5 minutes; stir and continue roasting until carrots are tender and beginning to brown, about 10 minutes. Pour honey mixture over carrots and roast until glaze thickens slightly, about 2 minutes. Garnish with thyme sprigs if desired.