Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Slithering Snake Breadstick

Slithering Snake Breadstick

Slithering Snake Breadstick

Meet your new favorite side dish – Snake Breadsticks! These playful twists add a touch of whimsy both kids and adults will enjoy. Perfect for parties, dinner appetizers, or whenever you're craving a fun and tasty treat. Let's twist and bake our way to snake-shaped breadstick joy!

Meet your new favorite side dish – Snake Breadsticks! These playful twists add a touch of whimsy both kids and adults will enjoy. Perfect for parties, dinner appetizers, or whenever you're craving a fun and tasty treat. Let's twist and bake our way to snake-shaped breadstick joy!

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time30 min
  • Cooking timeCooking time12 min
  • ServingsPortionsPortions 12

Ingredients

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 375°F and line a large baking sheet with parchment paper.
      2. On a lightly floured surface, roll out the pizza dough into a rectangle.
      3. Brush the crust with pesto, leaving a 1-inch gap on one long side of the crust and a 2-inch gap on the other long side of the crust.
      4. Cut into 12-14 one-inch wide strips along the long side of the crust (each strip will be a long as the short side of the crust).
      5. Place a skewer on one strip and carefully twist the dough around the skewer so the pesto is facing inward and the tip of the skewer sticks out past the head like a tongue. Shape the 1-inch end into a tail and the 2-inch end into a head. Repeat with remaining skewers.
      6. Brush each breadstick skewer with melted Country Crock spread and place two black sesame seeds on each snake as eyes.
      7. Bake for 12-15 minutes, until lightly golden brown. Serve your snake breadsticks with additional pesto for dipping.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes