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Southwestern Mac and Cheese

Cooking time30 min
Prep time20 min
Portions 4

recipe image Southwestern Mac and Cheese

Ingredients

1 1/2 cups 2% milk
1/4 cup Country Crock® Spread
4 tsp. all-purpose flour
2 cups shredded sharp cheddar cheese
1 medium tomato, chopped
1/2 cup chopped jarred roasted red pepper
1 can (4.5 oz.) chopped green chilies
3 slices bacon, crisp cooked and crumbled
8 ounces elbow macaroni, cooked and drained

Energy (kcal)	0 kcal
Energy (kJ)	0 kJ
Protein (g)	0.0 g
Carbohydrate incl. fibre (g)	0.0 g
Carbohydrate excl. fibre (g)	0.0 g
Sugar (g)	0.0 g
Fibre (g)	0.0 g
Fat (g)	0.0 g
Saturated fat (g)	0.0 g
Unsaturated fat (g)	0.0 g
Monounsaturated fat (g)	0.0 g
Polyunsaturated fat (g)	0.0 g
Trans fat (g)	0.0 g
Cholesterol (mg)	0 mg
Sodium (mg)	0 mg
Salt (g)	0.00 g
Vitamin A (IU)	0 IU
Vitamin C (mg)	0.0 mg
Calcium (mg)	0 mg
Iron (mg)	0.00 mg
Potassium (mg)	0 mg

Instructions

Preheat oven to 350°.
Whisk milk, Country Crock® Spread and flour in large saucepan; bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes.
Stir in remaining ingredients except macaroni. Cook, stirring occasionally, until cheese is melted. Stir in macaroni, then turn into 8-inch baking dish. Bake until heated through, about 15 minutes.