Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Get updates on iHeartRadio Red Barn Sessions!

Sign Up

Spicy Honey-Roasted Wings

  • Cooking time1 hr 0 min
  • Prep time10 min
  • Portions 12
recipe image Spicy Honey-Roasted Wings

Ingredients

  • 3 lbs. chicken wings
  • 2 Tbsp. Country Crock® Spread, melted
  • 1/3 cup hot pepper sauce *
  • 2 Tbsp. honey
  • 1/2 tsp. salt
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 425°. Spray bottom of broiler pan with nonstick cooking spray; set aside. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.
  2. Arrange chicken in prepared pan. Bake 1 hour or until chicken is thoroughly cooked and crisp.
  3. Meanwhile, combine melted Country Crock® Spread, hot pepper sauce, honey and salt in large bowl. Add cooked chicken wings; toss to coat.
*Such as Franks® Red Hot Sauce.