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Spinach & Mushroom Scramble

  • Cooking time10 min
  • Prep time5 min
  • Recipe serves 4
recipe image Spinach & Mushroom Scramble


  • 1 Tbsp. Country Crock® Spread
  • 1/2 cup finely chopped onion
  • 1 cup sliced mushrooms (about 4 to 5 mushrooms)
  • 4 cups baby spinach leaves
  • 2 Tbsp. water
  • 4 eggs
  • 2 Tbsp. 2% milk
  • 1/4 tsp. ground black pepper
Calories from Fat60.00
Total Fat6.00 g
Saturated Fat2.000 g
Trans Fat0.000 g
Cholesterol185 mg
Sodium140 mg
Total Carbs6.00 g
Dietary Fiber2.0 g
Sugars2.00 g
Protein8.00 g
Calcium6 %
Iron10.00 %
Vitamin C8.0 %
Vitamin A25.0 %


  1. Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook onion and mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in spinach and water and cook, stirring occasionally, until spinach is wilted, about 2 minutes.
  2. Meanwhile, beat eggs, milk and pepper with wire whisk. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.