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Sweet & Spicy Snack Chips
Cooking time8 min
Prep time10 min
Makes 48 chips
1/4 cup Country Crock® Calcium plus Vitamin D
2 Tbsp. honey
1/2 tsp. ground chipotle chile pepper
8 (6-in. ea.) fajita size flour tortillas
Calories from Fat
Preheat oven to 425°.
Combine Country Crock® Calcium plus Vitamin D, honey and chipotle chile pepper in small bowl. Spread mixture on one side of each tortilla; cut each into 6 wedges. Arrange tortilla wedges in single layer on baking sheets.
Bake 8 minutes or until golden and crisp. Serve warm or let cool on wire rack. Store in airtight container.