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Sweet Potato Fries

Our recipe for Sweet Potato Fries is simple, fast and packed with flavor. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack.
  • Cooking time20 min
  • Prep time15 min
  • Portions 4
recipe image Sweet Potato Fries


  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 5 medium sweet potatoes, cut into strips
  • 3 Tbsp. Country Crock® Spread, melted
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Preheat oven to 350°. Line shallow baking pan with aluminum foil; set aside.
  2. Combine chili powder, garlic powder and paprika in small bowl. Toss potatoes, Country Crock® Spread and seasoning mixture in large bowl. Turn onto prepared baking pan.
  3. Bake until potatoes are tender and golden brown, turning once, about 20 minutes.