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Sweet & Spicy Snack Chips

  • Cooking time8 minutes
  • Prep time10 minutes
  • Makes 48 chips
recipe image Sweet & Spicy Snack Chips


  • 1/4 cup Country Crock® Calcium plus Vitamin D
  • 2 Tbsp. honey
  • 1/2 tsp. ground chipotle chile pepper
  • 8 (6-in. ea.) fajita size flour tortillas
Calories from Fat45.00
Total Fat5.00 g
Saturated Fat1.500 g
Trans Fat0.000 g
Polyunsaturated Fat2.000 g
Monounsaturated Fat1.000 g
Cholesterol0 mg
Sodium270 mg
Total Carbs19.00 g
Dietary Fiber0.0 g
Sugars5.00 g
Protein2.00 g
Vitamin D0.000 %
Calcium8 %
Iron6.00 %
Potassium46.000 mg
Omega-30.00 g
Omega-62.00 g
Vitamin C0.0 %
Vitamin A6.0 %


  1. Preheat oven to 425°.
  2. Combine Country Crock® Calcium plus Vitamin D, honey and chipotle chile pepper in small bowl. Spread mixture on one side of each tortilla; cut each into 6 wedges. Arrange tortilla wedges in single layer on baking sheets.
  3. Bake 8 minutes or until golden and crisp. Serve warm or let cool on wire rack. Store in airtight container.
Also terrific with Shedd's Spread Country Crock® Spread. Cost per recipe*: $2.48. Cost per chip*: $.05. *Based on average retail prices at national supermarkets.