Tender Buttermilk Biscuits
Our recipe for Tender Buttermilk Biscuits is so easy there's no need to use packaged biscuits again. All you need is Country Crock, buttermilk, a few other ingredients and 20 minutes for warm, comforting, home-made biscuits.
Cooking time10 min
Prep time10 min
Portions 6

Ingredients
- 2 cups all-purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/2 cup Country Crock® Spread
- 3/4 cup buttermilk
Energy (kcal) | 0 kcal |
Energy (kJ) | 0 kJ |
Protein (g) | 0.0 g |
Carbohydrate incl. fibre (g) | 0.0 g |
Carbohydrate excl. fibre (g) | 0.0 g |
Sugar (g) | 0.0 g |
Fibre (g) | 0.0 g |
Fat (g) | 0.0 g |
Saturated fat (g) | 0.0 g |
Unsaturated fat (g) | 0.0 g |
Monounsaturated fat (g) | 0.0 g |
Polyunsaturated fat (g) | 0.0 g |
Trans fat (g) | 0.0 g |
Cholesterol (mg) | 0 mg |
Sodium (mg) | 0 mg |
Salt (g) | 0.00 g |
Vitamin A (IU) | 0 IU |
Vitamin C (mg) | 0.0 mg |
Calcium (mg) | 0 mg |
Iron (mg) | 0.00 mg |
Potassium (mg) | 0 mg |
Instructions
- Preheat oven to 450°.
- Combine flour, baking powder, salt and baking soda in large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-inch round on lightly floured board,.
- Cut out 6 biscuits using 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.