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recipe image Tender Buttermilk Biscuits

Tender Buttermilk Biscuits

Tender Buttermilk Biscuits

Our recipe for Tender Buttermilk Biscuits is so easy there's no need to use packaged biscuits again. All you need is Country Crock, buttermilk, a few other ingredients from your pantry and 20 minutes for warm, comforting, home-made biscuits.

Our recipe for Tender Buttermilk Biscuits is so easy there's no need to use packaged biscuits again. All you need is Country Crock, buttermilk, a few other ingredients from your pantry and 20 minutes for warm, comforting, home-made biscuits.

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  • Preparation timePrep time10 min
  • Cooking timeCooking time10 min
  • ServingsPortions6

Ingredients

  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup Country Crock® Spread
  • 3/4 cup buttermilk

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 450°F.
  2. Combine flour, baking powder, salt and baking soda in large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-inch round on lightly floured board,.
  3. Cut out 6 biscuits using 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.

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