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Tender Buttermilk Biscuits

Our recipe for Tender Buttermilk Biscuits is so easy there's no need to use packaged biscuits again. All you need is Country Crock, buttermilk, a few other ingredients and 20 minutes for warm, comforting, home-made biscuits.
  • Cooking time10 min
  • Prep time10 min
  • Portions 6
recipe image Tender Buttermilk Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup Country Crock® Spread
  • 3/4 cup buttermilk
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 450°.
  2. Combine flour, baking powder, salt and baking soda in large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-inch round on lightly floured board,.
  3. Cut out 6 biscuits using 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.