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The Ultimate Breakfast Sandwich
Cooking time15 min
Prep time10 min
Recipe serves 4
2 Tbsp. Country Crock® Plant Butter with Almond Oil Stick
1 large sweet onion , sliced
1 bag (6 oz.) baby spinach leaves
8 large eggs , lightly beaten
4 brioche rolls
Melt Country Crock® Plant Butter with Almond Oil Stick in large nonstick skillet and cook onion over medium heat, stirring occasionally, until golden brown, about 10 minutes. Remove onion and keep warm.
Add spinach to same skillet and cook until just wilted, about 2 minutes. Remove and keep warm.
Add eggs to same skillet and cook over low heat, stirring frequently, until eggs are set, about 1 minute.