1 1/2 lbs. small carrots with green tops (about 6-inches long)
1 cup water
1/4 cup firmly packed brown sugar
3 Tbsp. Country Crock® Spread
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped flat-leaf parsley
Trim off all but 2" of green tops of carrots; rinse and peel or scrub.
Combine carrots, water, brown sugar, Country Crock® Spread, salt and pepper in a large skillet. Bring to a boil over medium-high heat and cook 5 minutes. Reduce heat to medium-low and simmer until carrots are tender and a glaze has formed, about 10 minutes, stirring occasionally.
Season to taste, if desired. Top with parsley and, if desired, additional Country Crock® Spread.