Apple Crisp

  • Cooking time40
  • Prep time15
  • Servings8
recipe image Apple Crisp

Ingredients

  • 2 Tbsp. whole wheat flour
  • 2 Tbsp. quick-cooking oats
  • 2 Tbsp. firmly packed brown sugar
  • 2 Tbsp. Country Crock® Spread
  • 4 medium Granny Smith apple, cored, peeled and sliced
  • 1/2 tsp. ground cinnamon

  • Calories80
  • Calories from Fat15
  • Total Fat1.5 g
  • Saturated Fat0 g
  • Trans Fat0 g
  • Cholesterol0 mg
  • Sodium25 mg
  • Total Carbs18 g
  • Dietary Fiber3 g
  • Sugars13 g
  • Protein1 g
  • Calcium2 %
  • Iron2 %
  • Vitamin C6 %
  • Vitamin A4 %

Instructions

  1. Preheat oven to 350°.
  2. Grease 1-1/2-quart baking dish; set aside. Combine flour, oats and brown sugar in medium bowl. Cut in Country Crock® Spread with pastry blender or two knives until mixture is size of small peas; set aside.
  3. Combine apples with cinnamon in large bowl. Arrange fruit mixture in prepared baking dish, then evenly sprinkle with crumb topping. Bake 40 minutes or until fruit is tender and topping is golden.