Baked Chicken Fingers
- Cooking time12
- Prep time10
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 2 Tbsp. Country Crock® Calcium plus Vitamin D, melted
- 3 cups whole grain wheat flakes cereal, crushed OR whole grain bread crumbs
- 1 cup pasta sauce
- Preheat oven to 425°.
- Toss chicken with Spread in large bowl, then evenly coat with cereal. Arrange chicken on cookie sheet.
- Bake 12 minutes or until chicken is thoroughly cooked. Serve with sauce.