Basil Pasta with Peas

  • Cooking time15
  • Prep time10
  • Servings4
recipe image Basil Pasta with Peas

Ingredients

  • 8 ounces whole wheat spaghetti
  • 1/4 cup Country Crock® Spread
  • 1 large clove garlic, finely chopped
  • 2 cups frozen green peas, thawed
  • Juice of 1 lemon
  • 1/4 cup finely chopped fresh basil leaves

  • Calories300
  • Calories from Fat60
  • Total Fat7 g
  • Saturated Fat2 g
  • Trans Fat0 g
  • Cholesterol0 mg
  • Sodium180 mg
  • Total Carbs53 g
  • Dietary Fiber10 g
  • Sugars4 g
  • Protein12 g
  • Calcium4 %
  • Iron20 %
  • Vitamin C30 %
  • Vitamin A40 %

Instructions

  1. Cook spaghetti according to package directions, removing and reserving 1 cup pasta cooking water before draining.
  2. Melt Country Crock® Spread in large skillet over medium heat and cook garlic 1 minute or until fragrant. Add peas and cook, stirring, until heated through.
  3. Add cooked spaghetti, lemon juice and 3/4 to 1 cup reserved cooking water. Add basil; toss. Serve, if desired, with grated Parmesan cheese.