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Basil Pasta with Peas

  • Cooking time15 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Basil Pasta with Peas


  • 8 ounces whole wheat spaghetti
  • 1/4 cup Country Crock® Spread
  • 1 large clove garlic , finely chopped
  • 2 cups frozen green peas , thawed
  • Juice of 1 lemon
  • 1/4 cup finely chopped fresh basil leaves
Calories from Fat60.00
Total Fat7.00 g
Saturated Fat2.000 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium180 mg
Total Carbs53.00 g
Dietary Fiber10.0 g
Sugars4.00 g
Protein12.00 g
Calcium4 %
Iron20.00 %
Vitamin C30.0 %
Vitamin A40.0 %


  1. Cook spaghetti according to package directions, removing and reserving 1 cup pasta cooking water before draining.
  2. Melt Country Crock® Spread in large skillet over medium heat and cook garlic 1 minute or until fragrant. Add peas and cook, stirring, until heated through.
  3. Add cooked spaghetti, lemon juice and 3/4 to 1 cup reserved cooking water. Add basil; toss. Serve, if desired, with grated Parmesan cheese.
Cost per Recipe: $2.71* Cost per Serving: $0.68* *Based on average retail prices at national supermarkets.