Easiest Ever Easter Bunny Cake

One of the best things about Country Crock® spread it that it can be used to create multiple flavors of buttery spreads like Pesto, Caesar, and more!

A rich-tasting lasagna recipe the whole family will enjoy. Lasagna noodles layered with beef cooked in Country Crock® Spread for extra flavor.

Try Country Crock's Sugar Cookies recipe. This easy to follow, and easy to bake, recipe will give you sweet, tasty cookies to enjoy and share

This brownie is so decadent and delicious even without the ice cream and caramel sauce!

A simple, but tasty Chicken Cordon Bleu recipe that's sure to hit the spot. Chicken stuffed with ham and cheese and baked until golden with Country Crock®.

Your kids will yell whoopie after taking a bite into these treats!

Serve up oven baked potatoes that will make everyone a fan.

Freshly grilled salmon and risotto made creamy with Country Crock® Spread. The perfect balance between tangy, sweet and savory.

A fun and easy Halloween cake pop recipe decorated with a super-tasty chocolate frosting made with Country Crock® Spread. This simple Halloween party recipe is perfect for kids!

Toasted rice cereal is mixed with melted chocolate and Country Crock® Spread to make a perfect base for fun Halloween decorating with the kids.

Try this great tasting, easy risotto recipe. A tasty mix of mushrooms and arborio rice simmered in vegetable broth for deep flavor. Adding Country Crock® Spread makes it extra creamy.

Serve up this sliced potato dish...it's a side dish you'll be proud of!

Is there anything better on a Fall evening than a slice of delicious, creamy cheesecake? Try Country Crock's tasty Pumpkin Cheesecake recipe today!

Bake Country Crock's Pumpkin Pie recipe when you want to impress! Serve it up as a Thanksgiving dessert or enjoy it any time of year.

This delicious butternut squash risotto recipe is extra creamy thanks to Country Crock® Spread and zesty parmesan. A tasty and filling dish for the whole family to enjoy.

Serve our savory potato pancake recipe anytime - it's a classic family favorite!

A Ted Allen recipe