Cedar Plank Glazed Sesame Salmon

  • Cooking time25
  • Prep time60
  • Servings6
recipe image Cedar Plank Glazed Sesame Salmon

Ingredients

  • 3 Tbsp. Country Crock® Spread
  • 1.5 -lb. salmon fillet
  • 2 Tbsp. firmly packed dark brown sugar
  • 1 1/4 tsp. soy sauce
  • 1/4 tsp. sesame seeds
  • 1 green onion, sliced

  • Calories210
  • Calories from Fat90
  • Total Fat10 g
  • Saturated Fat2 g
  • Trans Fat0 g
  • Polyunsaturated Fat4 g
  • Monounsaturated Fat3 g
  • Cholesterol60 mg
  • Sodium160 mg
  • Total Carbs5 g
  • Dietary Fiber0 g
  • Sugars5 g
  • Protein23 g
  • Calcium2 %
  • Iron6 %
  • Potassium570 mg
  • Omega-32.51 g
  • Omega-61.6 g
  • Vitamin C0 %
  • Vitamin A6 %

Instructions

  1. Soak cedar plank in water 1 hour to 24 hours, placing a weight on top to keep plank submerged. Remove plank from water.
  2. Brush plank with 1 tablespoon Country Crock® Spread, then arrange salmon on plank.
  3. Combine remaining 2 tablespoons Spread, sugar and soy sauce in small bowl; remove and reserve 1/2 and set aside. Brush salmon with remaining brown sugar mixture. Carefully place plank on hot grill.
  4. Grill salmon until salmon turns opaque, about 25 minutes. If edges of plank start to burn, carefully mist with water or move to cooler part of the grill.
  5. Remove from grill; brush salmon with reserved brown sugar mixture and sprinkle with sesame seeds and scallion.