Charred Corn & Zucchini Saute

  • Cooking time5
  • Prep time10
  • Servings4
recipe image Charred Corn & Zucchini Saute


  • 4 Tbsp. Country Crock® Spread, divided
  • 3 ears corn-on-the-cob, corn removed from cob, (about 2 cups)*
  • 1 medium zucchini, quartered lengthwise then sliced crosswise
  • 3/4 cup chopped red onion
  • 1/4 tsp. salt


  1. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over high heat and cook corn, zucchini and red onion, stirring occasionally, until vegetables are lightly browned and tender, about 5 minutes.
  2. Stir in remaining 2 tablespoons Spread and salt. If desired, garnish with your favorite herbs such as chives or parsley.