Cheddar Broccoli & Chicken Casserole

  • Cooking time30
  • Prep time5
  • Servings4
recipe image Cheddar Broccoli & Chicken Casserole

Ingredients

  • 1 1/2 cups 2% milk
  • 1/4 cup all-purpose flour
  • 3 Tbsp. Country Crock® Spread, divided
  • 2 cups cut-up cooked chicken breast
  • 4 cups cut-up vegetables (broccoli florets and/or red bell peppers)
  • 2 1/4 cups finely shredded low fat cheddar cheese, divided
  • 1 Tbsp. onion powder
  • 1/4 cup panko bread crumbs

  • Calories420
  • Calories from Fat120
  • Total Fat14 g
  • Saturated Fat6 g
  • Trans Fat0 g
  • Cholesterol80 mg
  • Sodium630 mg
  • Total Carbs28 g
  • Dietary Fiber6 g
  • Sugars7 g
  • Protein45 g
  • Calcium45 %
  • Iron15 %
  • Vitamin C170 %
  • Vitamin A60 %

Instructions

  1. Preheat oven to 425°. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender.
  2. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-in. baking dish.
  3. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  4. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.