Baked Chicken Fingers

  • Cooking time12
  • Prep time10
  • Servings4
recipe image Baked Chicken Fingers

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D, melted
  • 3 cups whole grain wheat flakes cereal, crushed OR whole grain bread crumbs
  • 1 cup pasta sauce

  • Calories320
  • Calories from Fat70
  • Total Fat8 g
  • Saturated Fat1.5 g
  • Trans Fat0 g
  • Cholesterol75 mg
  • Sodium530 mg
  • Total Carbs37 g
  • Dietary Fiber5 g
  • Sugars7 g
  • Protein29 g
  • Calcium8 %
  • Iron10 %
  • Vitamin C15 %
  • Vitamin A6 %

Instructions

  1. Preheat oven to 425°.
  2. Toss chicken with Spread in large bowl, then evenly coat with cereal. Arrange chicken on cookie sheet.
  3. Bake 12 minutes or until chicken is thoroughly cooked. Serve with sauce.