Chocolate Truffles

  • Cooking time0
  • Prep time0
  • Servings0
recipe image Chocolate Truffles

Ingredients

  • 6 squares (1 oz. ea.) bittersweet chocolate
  • 4 Tbsp. Country Crock® Buttery Sticks
  • 2 Tbsp. coffee liqueur
  • Ground nuts, confectioners sugar or unsweetened cocoa powder

  • Calories190
  • Calories from Fat120
  • Total Fat13 g
  • Saturated Fat6 g
  • Trans Fat0 g
  • Polyunsaturated Fat2 g
  • Monounsaturated Fat1.5 g
  • Cholesterol0 mg
  • Sodium45 mg
  • Total Carbs7 g
  • Dietary Fiber1 g
  • Sugars6 g
  • Protein2 g
  • Vitamin D0 %
  • Calcium0 %
  • Iron6 %
  • Potassium5 mg
  • Omega-30 g
  • Omega-60 g
  • Vitamin C0 %
  • Vitamin A0 %

Instructions

  1. Microwave chocolate and Country Crock® Buttery Sticks in medium microwave-safe bowl at HIGH 1 minute or until chocolate is almost melted; stir until smooth. Stir in liqueur.
  2. Refrigerate 1 hour or until firm.
  3. Scoop chocolate mixture by level tablespoonfuls and roll into balls, then roll in nuts.
  4. Store in airtight container in a cool place or refrigerate. Or, freeze up to 2 weeks.