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Country Crock Creamy Mashed Potatoes

  • Cooking time25 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Country Crock Creamy Mashed Potatoes


  • 3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
  • 1/4 cup Country Crock® Spread
  • 1/4 cup 2% milk
  • 1/4 tsp. salt
  • Pinch ground black pepper
Calories from Fat60.00
Total Fat6.00 g
Saturated Fat2.000 g
Trans Fat0.000 g
Cholesterol0 mg
Sodium260 mg
Total Carbs29.00 g
Dietary Fiber3.0 g
Sugars2.00 g
Protein3.00 g
Calcium2 %
Iron2.00 %
Vitamin C15.0 %
Vitamin A10.0 %


  1. Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
  2. Return potatoes to saucepan; mash. Stir in remaining ingredients.