Country Crock Sweet Snack Chips

  • Cooking time8
  • Prep time5
  • Servings0
recipe image Country Crock Sweet Snack Chips


  • 1/4 cup Country Crock® Spread
  • 4 tsp. sugar
  • 2 tsp. ground cinnamon
  • 6 (10-in.) flour tortillas


  1. Preheat oven to 425°.
  2. Combine Country Crock® Spread, sugar and cinnamon in small bowl. Evenly spread on 1 side of each tortilla, then cut into 8 wedges.
  3. Arrange tortilla wedges in single layer on greased baking sheets. Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.