Country Crock Sweet Snack Chips
- Cooking time8
- Prep time5
- 1/4 cup Country Crock® Spread
- 4 tsp. sugar
- 2 tsp. ground cinnamon
- 6 (10-in.) flour tortillas
- Preheat oven to 425°.
- Combine Country Crock® Spread, sugar and cinnamon in small bowl. Evenly spread on 1 side of each tortilla, then cut into 8 wedges.
- Arrange tortilla wedges in single layer on greased baking sheets. Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.