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Country Grilled Cheese Sandwiches

  • Cooking time5 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Country Grilled Cheese Sandwiches


  • 8 slices rye bread
  • 3/4 lb. deli ham
  • 1/2 lb. deli sliced cheddar cheese
  • 1 large tomato , cut into 8 thin slices
  • 1/4 cup Country Crock® Spread
Calories from Fat270.00
Total Fat30.00 g
Saturated Fat14.000 g
Trans Fat0.000 g
Cholesterol105 mg
Sodium1,870 mg
Total Carbs33.00 g
Dietary Fiber4.0 g
Sugars4.00 g
Protein35.00 g
Calcium45 %
Iron15.00 %
Vitamin C10.0 %
Vitamin A30.0 %


  1. On 4 bread slices, evenly arrange ham, cheese and tomato, then top each with remaining bread slices. Evenly spread top side of sandwiches with 2 tablespoons Country Crock® Spread. Preheat 12-inch nonstick skillet over medium-high. Cook sandwiches, Spreadable Butter side down, 2 minutes or until golden. Evenly spread tops with remaining 2 tablespoons Spreadable Butter and turn. Cook an additional 2 minutes or until golden.