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Country Lemon Chicken

  • Cooking time17 minutes
  • Prep time10 minutes
  • Recipe serves 4
recipe image Country Lemon Chicken


  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. dried thyme leaves
  • 1/2 tsp. salt
  • 1/8 tsp. ground black pepper
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 cup chicken broth
  • 4 Tbsp. Country Crock® Spread , divided
  • 1 small onion , chopped
  • 1 clove garlic , finely chopped
  • 2 Tbsp. lemon juice
  • 1 Tbsp. chopped fresh parsley leaves (optional)
Calories from Fat90.00
Total Fat10.00 g
Saturated Fat2.500 g
Trans Fat0.000 g
Cholesterol90 mg
Sodium950 mg
Total Carbs6.00 g
Dietary Fiber1.0 g
Sugars1.00 g
Protein34.00 g
Calcium2 %
Iron6.00 %
Vitamin C10.0 %
Vitamin A15.0 %


  1. Combine flour, thyme, salt and pepper. Dip chicken in flour mixture. Combine any remaining flour mixture with broth; set aside.
  2. In 12-inch nonstick skillet, melt 2 tablespoons Country Crock® Spread over medium-high heat and brown chicken. Remove chicken and set aside.
  3. In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook onion, stirring occasionally, until golden, about 3 minutes. Stir in garlic and cook 1 minute. Stir in lemon juice and cook 1 minute. Add reserved broth mixture and bring to a boil. Return chicken and any chicken juices to skillet and simmer uncovered until chicken is thoroughly cooked, about 5 minutes. Sprinkle with parsley.
Cost per recipe*:$7.29 Cost per serving*:$1.82 *Based on average retail prices at national supermarkets.