Apple-Pecan Holiday Stuffing

  • Cooking time45
  • Prep time15
  • Servings9
recipe image Apple-Pecan Holiday Stuffing


  • 1/4 cup Country Crock® Spread
  • 1 small onion, finely chopped
  • 1 cup finely chopped celery
  • 1 Gala apple, chopped
  • 1 can (14.5 oz.) fat free reduced sodium chicken broth
  • 3/4 cup apple cider
  • 1 package (12 oz.) seasoned cube stuffing mix
  • 1/4 cup finely chopped pecans
  • 1 Tbsp. finely chopped fresh parsley leaves (optional)


  1. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes.
  2. Stir apple and cook, stirring occasionally, until apple is tender, about 4 minutes. Stir in broth and apple cider. Bring to a boil over high heat.
  3. Remove from heat and stir in stuffing mix until moistened. Garnish with pecans and parsley.